Of butter 2 tablespoons olive oil 2 cups of arborio rice 250 ml dry white wine 1 cup tomato sauce 150 g of parmesan cheese Salt to taste Black pepper and chopped parsley to tasteeason the shrimp with salt, lemon and black pepper. Then, with the pan already hot, add the olive oil and shrimp over medium heat. Brown the shrimp and set aside. In the same pan, add the butter, onion and leek. Add the rice, let it cook and then add the white wine and stir constantly. After the wine has evaporated, add the broth little by little and stir, repeating the process as many times as necessary until the rice is al dente. Add the tomato sauce, shrimp and grated parmesan cheese.
Finish with salt, black pepper and parsley to taste. Your dish is ready to be enjoyed! 6. Leek risotto Garlic Risotto Leek risotto, like cheese risotto and heart of palm risotto, is a traditional and perfect option to serve vegetarians. Furthermore, they can be accompanied america phone number list by roast potatoes or meat, pleasing all types of palates. Check out these three delicious recipes below for you! Preparation time: 40 minutes Yield: 6 servings Ingredients 1 leek 2 cups of arborio rice 2 tablespoons of butter 150 ml dry white wine 200 g grated parmesan cheese 1 liter of natural vegetable brothAfter properly cleaning.
The vegetable , cut the leek into thin slices. In a pan, add the butter, the vegetable slices and sauté. When it is braised, add the rice and let it brown, then add the dry white wine. Stir the mixture until the drink evaporates. When the wine reduces, add the broth little by little until the risotto is at the point you want. Adjust the salt and add the parmesan cheese to make it even creamier. Consume the risotto while it is still hot! 7. Cheese risotto cheese risotto Discover the flavor and creaminess of cheese risotto. Preparation time: 25 minutes Yield: 6 servings Ingredients 1 liter of natural vegetable broth 2 cups of arborio rice 2 tablespoons of butter 1 chopped onion 1 clove of minced garlicn a pan.